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Simple and Healthy Indian Diet Plan for Weight Loss

Written by Nishant Garund
Medically Reviewed by Dr.Varuni Agarwal

Dr. Varuni Agarwal is an esteemed Ayurvedic physician specializing in
diagnosing diseases through Ayurvedic dosha imbalances and providing personalized treatments. She focuses on ahara (diet) and vihara (lifestyle) to manage and heal various ailments.

Simple and Healthy Indian Diet Plan for Weight Loss

Are you tired of trying different diets to lose or maintain your weight? Many people suffer from being overweight. Everyone wants a good, fit, and healthy body for which they take many measures. No perfect meal for weight loss exists, but making better food choices can help you start the right path. Indian diet plans are very effective in losing weight. The traditional Indian diet places a strong emphasis on consuming a lot of plant-based foods, such as fruits, vegetables, and lentils. The Indian diet is not only well-balanced but also full of many health benefits. The Indian diet is one of the healthiest in the world because of the diversity of food categories that go into our meals, including spices and herbs. 

South Indian Diet Plan for Weight Loss

Are you looking for a healthy and effective way to lose weight? Then South Indian food and diets are the best for this. The South Indian diet offers a diverse array of delicious foods that promote long-term weight loss. South Indian food is light and very easy to digest. With its rich flavours and natural ingredients, the South Indian diet offers an enjoyable and health-boosting approach to weight loss, focusing on whole foods rather than processed or high-fat options. 

Benefits of South Indian food

As we all know, South Indian foods do not contain much oil, and their food, especially rice and coconut, are the main ingredients. Apart from that, Idli, Dosa, and Sambhar are also very famous. Idli is steamed, and Samber is made with various vegetables and lentils that are rich in fibre as well as antioxidants, which makes it the best food for digestion. 

Key Components of the South Indian Diet

  • RICE: White rice is very common in south Indian food, but swapping it with brown rice provides high fibre and slow digestion, which helps to keep you for a longer period and also helps stabilise blood sugar levels. 
  • Dosa: Made from fermented rice and lentils, which are low in calories and a good source of protein and fibre. Dosa can be a great option for weight loss.
  • Idli: Idli is a steamed rice cake made from rice and lentil batter. It is low in calories and contains very little fat. It is also an excellent source of protein and fibre, making it a great choice for weight loss.

Effective Indian Diet Plan for Weight Loss 

Weight loss is the journey towards reducing excess body fat.

Weight loss is the journey towards reducing excess body fat. This will only happen when you have a balanced diet, incorporate regular exercise, and make some changes in your lifestyle. A healthy Indian diet for weight loss is a well-crafted strategy that combines a variety of nutrient-rich foods to help you shed those extra pounds while ensuring you maintain your overall health. 

Follow some simple rules: 

  • Consume more healthy foods—vegetables, fruits, and low-fat dairy products.
  • Try to avoid refined sugar-rich products from your diet.
  • Cut down on alcohol and quit smoking.
  • Eat food that increases your basal metabolism.
  • Keep a check on what is on your plate.
  • Try not to eat post at 7 pm. If hungry, eat only some nuts or small fruit.
  • Try to eat some foods less frequently and in smaller portions rather than eliminating them. 
  • A protein-rich diet will always help to control weight.

Indian Vegetarian Diet Plan for Weight Loss

Indian cuisine is known for its vibrant spices, fresh herbs, and rich flavours. A healthy Indian diet for weight loss is a well-crafted strategy that combines a variety of nutrient-rich foods to help you shed those extra pounds while ensuring you maintain your overall health. Vegetarian food is highly nutritious; several studies have proved that it helps protect us against diseases as it is rich in antioxidants, fibre, minerals, and vitamins that are available to us through plant-based foods. Even the proteins we get from plant-based foods are low in saturated fats. These diets are protective against heart disease, diabetes, and also various types of cancer. A simple Indian vegetarian diet plan that is approximately 1000 calories per day and is aimed at promoting weight loss. 

A bowl of fruits and grain chapati with dal or vegetables for breakfast is a good start to consuming healthy essential nutrients. Lunch and dinner meals should have dal, a vegetable laced with herbs and spices with either brown rice or chapati, low-fat curd, and a hearty salad. A plant-based, balanced diet has shown positive results in weight management.

7-Day Indian Diet Plan for Weight Loss

No single food provides all the nutrients that you need to stay healthy.

No single food provides all the nutrients that you need to stay healthy. A well-designed 7-day diet plan helps establish healthy eating habits by providing a clear roadmap. It significantly reduces decision fatigue, eliminating the daily struggle of figuring out what to eat. This structure allows you to focus on following the plan rather than constantly making food choices. 

Day 1

  • Have oatmeal porridge and mixed nuts for breakfast after beginning your day with cucumber water.
  • After that, have lunch consisting of roti with dal and vegetable carrot peas.
  • Dinner will consist of roti vegetables and dal.

Day 2

  • Breakfast consists of mixed veggies, dal pancakes, and milk.
  • Brown rice and chickpea curry for lunch
  • Dinner will be sprout salad and khichdi.

 Day 3

  • On the third day, breakfast would consist of skim milk yoghurt and multigrain toast.
  • Enjoy paneer, some green chutney, and sautéed vegetables in the afternoon.
  • For a healthy finish to the day, have half a bowl of methi rice and some lentil curry.

Day 4

  • Breakfast consists of sunflower seeds, sliced fruits, and yoghurt.
  • Lunch consists of veggies and whole-grain roti.
  • Dinner will be a green salad and rice with chana masala.

Day 5

  • Have peas poha and a glass of skim milk for breakfast.
  • In the afternoon, have a multigrain roti with a low-fat paneer dish.
  • Serve roti, curd, and aloo baingan tamatar ki sabzi to cap off the day.

Day 6

  • Breakfast consists of sliced papaya and avocado on multigrain parathas.
  • Lunch consists of quinoa, Rajma curry, and a large salad.
  • Supper will be tofu tikka masala and lentil pancakes.

Day 7

  • Start the seventh day with green garlic chutney and besan chilla.
  • For lunch, eat palak chole and steamed rice.
  • Enjoy a nutritious weekend meal with missi roti and low-fat paneer curry.

Frequently Asked Questions

Which diet is best for weight loss in India?

No single food provides all the nutrients that the body needs to stay healthy. The best Indian meal for losing weight isn't just one. Dals, pulses, nuts, seeds, spices, and other whole foods in their original state can all help you lose weight.

How to lose 10 kg in 20 days diet plan?

Aiming to lose 10 kg in a month is unhealthy and may result in dietary deficits. Numerous factors, including age, gender, BMI, and others, influence weight. Additionally, you can reduce weight by altering your diet and way of living. You can work diligently toward the objective by adhering to our Best Indian Diet Plan for Weight Loss.

What food helps burn belly fat?

This will only happen when you have a balanced diet, incorporate regular exercise, and make some changes in your lifestyle. It requires a variety of nutrients to remain healthy, and no one diet can supply them all.